Blackfoot Valley Dispatch - The Blackfoot Valley's News Source Since 1980

Everyone has "corned beef and cabbage" on the brain come St. Patrick's Day. But another flavorful dish might appeal to a greater number of people with Irish roots.

Shepherd's Pie is a savory dish made of minced lamb that originated in England but also made the jump to Ireland, where it became a popular comfort food. While Shepherd's Pie can be made with freshly cooked ground meat, it also is a...