Dear Dietitian,
I’ve recently stumbled upon a few articles touting a return to the diets of the 1950s, which were influenced by war-time rationing. They say people ate healthier. What are the pros and cons of following a typical diet from that era?
Sincerely,
Rick
Dear Rick,
These days there are several ways to eat healthy, and sometimes this can be confusing for people. Recently, there has been a...
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